Ingredients

• 1 cup packed brown sugar
• 6 tablespoons butter
• 1/4 cup water
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped almonds

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Instructions

1. Mix brown sugar, butter or margarine, and water. Add flour, baking soda, cinnamon, and salt. Stir in nuts and mix well.
2. Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Cut dough into 1/8-1/4 inch slices. Bake on greased cookie sheet 8-10 minutes.