Vetted Recipes

Best Recipe for North Carolina-Style Coleslaw

Ingredients

  • 1 small or 1/2 large head green cabbage (about 2 pounds), cored
  • 1 cup Vinegar Sauce; , or more to taste
  • Salt (optional)

Instructions

  1. Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.

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