Ingredients

• Margarita salt, for rim
• Lime wedge, for rim and garnish
• Ice
• 2 ounces tequila
• 1 1/2 ounces fresh lime juice
• 1 ounce simple syrup, see Cook's Note
• 1/2 ounce green chile juice, see Cook's Note

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Instructions

1. Put some salt on a flat dish. Moisten the rim of the margarita glass with the lime wedge and dip it in to the salt.
2. Fill a cocktail shaker with ice. Add the tequila, lime juice, simple syrup and green chile juice to the shaker and shake vigorously for 3 seconds. Pour into the salted glass and garnish with the lime wedge.