Ingredients

• Melted dark chocolate or brown piping gel
• 1 frosted cupcake (about 2 tablespoons frosting works best)
• 6 small black and white nonpareils
• 1 green chewy fish-shaped candy or domed green jelly candy

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Instructions

1. Pipe 3 thin lines of chocolate across the cupcake with stem ends touching. Arrange the nonpareils on the stems. Cut the fish into 2 leaves, and arrange at the base of the stems.