Ingredients

• 1 (12-ounce) can tuna, well drained
• 2 stalks celery, finely chopped
• 20 green olives, sliced
• 1 (2-ounce) can flat anchovies packed in olive oil, finely drained
• Black pepper
• 2 tablespoons olive oil

Instructions

1. Combine all ingredients and toss well. Add olive oil to moisten. Chill at least 2 hours for flavors to blend. Serve with thinly sliced Italian bread. Great for parties too.