Ingredients

• 2 (16-ounce) containers creamy white frosting
• 12 store-bought cupcakes, un-iced
• 1/2 cup shredded sweetened coconut
• 12 candied cherries
• 12 birthday candles

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Instructions

1. Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.
2. Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.