Ingredients

• 6 ounces NO YOLKS® Kluski Noodles
• 1 1/2 tablespoons rice vinegar (see note)
• 3 1/2 tablespoons peanut butter
• 2 1/2 tablespoons honey
• 2 1/2 teaspoons sriracha sauce (see note)
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 1 (12 ounce) package frozen Asian mixed vegetables, thawed
• 1/2 tablespoon toasted sesame oil
• 2 tablespoons minced cilantro

Instructions

1. Prepare noodles according to package directions.
2. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.