Ingredients

• 1/2 cup soy sauce
• 1 tablespoon hot sauce
• 1/2 cup orange juice
• 6 cloves garlic, chopped
• 3 tablespoons grated orange zest
• 6 (6 ounce) venison steaks

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Instructions

1. Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
2. Preheat a grill for medium-high heat.
3. Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.