Ingredients

• 12 ounces penne
• 1/4 cup virgin olive oil
• 6 tomatoes, diced
• 3 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• Fresh basil, chopped
• Grated Parmesan cheese

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Instructions

1. In a large pot of boiling
2. In a large pot of boiling salted water cook penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese