Ingredients

• 1 sheet waxed paper
• 2/3 cup honey
• 3/4 cup creamy peanut butter
• 4 cups granola

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Instructions

1. Line a 9x13-inch baking pan with waxed paper.
2. Heat honey in a saucepan over medium heat until bubbly, 2 to 3 minutes. Add peanut butter; stir until thoroughly mixed.
3. Place granola in a large bowl. Pour honey mixture over granola; stir until well combined. Transfer granola mixture to prepared baking pan; press firmly. Let stand until firm, 15 to 20 minutes.