Ingredients

• 1 1/2 sticks (12 tablespoons) butter, melted
• 2 cups pretzel rods, crushed into crumbs
• 1 1/2 cups confectioners' sugar
• 1 cup plus 1/4 cup smooth peanut butter
• 1 1/2 cups milk chocolate chips

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Instructions

1. Watch how to make this recipe.
2. In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.