Ingredients

• 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1/2 cup whipping cream
• 1 ounce unsweetened chocolate, chopped
• 2 8-ounce packages cream cheese, room temperature
• 1 1/4 cups powdered sugar
• 1 tablespoon vanilla extract
• 1 6-ounce purchased chocolate crumb crust

Instructions

1. Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
2. Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.