Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 cups frozen whipped topping, thawed
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 (21 ounce) can apple pie filling
• 1 (9 inch) prepared graham cracker crust

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Instructions

1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.