Ingredients

• 1 cup white sugar
• 1 cup white corn syrup
• 1 cup peanut butter
• 6 cups crispy rice cereal

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Instructions

1. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
2. Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
3. Allow to cool before slicing bars.