Ingredients

• 3 cups tomato juice
• 1 cup tequila, chilled
• 2 tablespoons prepared horseradish
• 1 tablespoon hot sauce
• 2 teaspoons Worcestershire
• Juice of 4 limes
• Lime wheels, for garnish
• Celery stalks, for garnish
• Bacon-Wrapped Pickles, for garnish, recipe follows
• 6 cornichon pickles
• 6 slices bacon

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Instructions

1. Watch how to make this recipe.
2. Special equipment: bamboo picks
3. Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
4. Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
5. Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
6. Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
7. Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.