Ingredients

• 12 mini sweet peppers, tops cut off and discarded
• 6 serrano peppers, tops cut off and discarded
• 4 habanero peppers, tops cut off and discarded
• 6 cloves garlic
• 1/2 cup fresh cilantro
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave nectar or honey, plus more to taste
• 1 teaspoon fresh lime juice, plus more to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt

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Instructions

1. Coarsely chop the sweet, serrano and habanero peppers. Add them to a food processor, along with the garlic, cilantro, vinegar, agave, lime juice, black pepper, coriander and salt. Pulse until nicely chopped. Add more lime juice or agave to taste.