Ingredients

• 4 cups fat-free buttermilk
• 1 cucumber - peeled, seeded, quartered lengthwise and diced
• 1 (15 ounce) can sliced beets with liquid
• 3 green onions, chopped
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon salt, or to taste
• 2 tablespoons white vinegar, or to taste

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Instructions

1. Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.