Ingredients

• 1/2 cup reduced-fat sour cream (such as Daisy®)
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill
• 3 cucumbers, halved lengthwise and thinly sliced crosswise
• 1/2 cup thinly sliced red onion
• coarse salt and ground black pepper to taste

Browse by ingredient

Instructions

1. Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.