Ingredients

• 3 cups ketchup
• 1 (16 ounce) jar grape jelly
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 3 pounds frozen cooked meatballs

Instructions

1. Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
2. Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.