Ingredients

• 2 garlic cloves, chopped
• 2 bunches fresh basil, leaves chopped
• 1 red onion, chopped
• 24 jumbo shrimp, shelled and deveined
• 1 cup olive oil
• 1 teaspoon freshly ground black pepper
• 1 stick salted butter
• 1 1/2 cups lemon juice

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Instructions

1. Combine the garlic, basil and onion in a large bowl. Add the shrimp, olive oil and black pepper. Stir and let the shrimp marinate for 30 minutes.
2. Melt the butter and lemon juice in a saucepan over low heat. Add the butter and lemon juice to the shrimp mixture and toss.
3. Preheat a grill to 300 degrees F.
4. Thread the shrimp onto metal skewers. Arrange the skewers on the grill and grill until cooked through. Transfer the shrimp to a serving platter and serve.