Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup chopped onion or shallots
• 1/2 apple, peeled and finely diced
• 1 cup or more cooked broccoli, finely chopped
• 2 cups broth or water
• 1/4 to 1/2 cup cooked rice
• Salt and pepper

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Instructions

1. Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.