Ingredients

• 1 fluid ounce dark rum
• 1 fluid ounce coffee flavored liqueur
• 8 fluid ounces hot brewed coffee
• 1/2 fluid ounce Irish cream liqueur
• 1 maraschino cherry

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Instructions

1. Measure rum and coffee liqueur into a coffee mug. Pour in hot coffee. Top with Irish cream, and garnish with a cherry.