Ingredients

• 2 cups cooked rice
• 1 (12 ounce) can evaporated milk (such as Carnation ®)
• 1 cup raisins (optional)
• 2 small eggs
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tablespoon custard powder
• 1 tablespoon vanilla extract
• 1 pinch ground nutmeg (optional)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
3. Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.