Ingredients

• 1 to 1 1/2 ounces gin
• 1 to 1 1/2 ounces sweet vermouth
• 3 dashes curaçao
• 3 or 4 ice cubes
• Orange peel
• Lemon peel

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Instructions

1. Combine all ingredients, except the lemon and orange peels, in a mixing glass and stir well. Strain into a cocktail glass and add the peels.