Ingredients

• 2 all-beef hot dogs
• 1 tablespoon butter
• 1/2 yellow onion, chopped
• 16 Original Snack Factory® Pretzel Crisps®
• 1/3 cup sauerkraut, drained
• 1 tablespoon spicy brown mustard, or to taste

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Instructions

1. Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
2. Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
3. Drain hot dogs. Slice each into 8 rounds.
4. Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.