Ingredients

• 8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches)
• 1/4 cup whipped cream cheese
• 8 ounces thinly sliced smoked salmon
• 1/2 red onion, thinly sliced
• 1/4 English cucumber, thinly sliced
• 2 medium tomatoes, cored, seeded and diced
• 2 teaspoons chopped, fresh chives
• Salt and pepper

Instructions

1. Watch how to make this recipe.
2. Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.