Ingredients

• 1 tablespoon butter
• 1 large onion, chopped
• 3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
• 1/2 pound processed cheese (such as Velveeta®), cubed

Browse by ingredient

Instructions

1. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.