Ingredients

• 1 (3-pound) bag new potatoes, quartered
• 1 pound fresh green beans, cut into bite-sized pieces
• 1/3 cup olive oil
• 2 1/2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Browse by ingredient

Instructions

1. In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
2. Place potatoes and green beans in a serving bowl.
3. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.