Ingredients

• 2 tablespoons cracked black peppercorns
• 1/2 cup maraschino cherry juice
• 2 oranges, cut into supremes, with excess juice reserved
• 8 ounces good bourbon
• 4 maraschino cherries

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Instructions

1. Special equipment: 4 rocks glasses
2. Add the pepper to a small saucepan with the maraschino cherry juice. Bring to a boil and reduce for 2 minutes. Remove from the heat, strain and cool.
3. In a shaker add the orange supremes and a little of the reserved orange juice (reserving 4 supremes for garnish), and muddle together. Add 1/4 cup of the black pepper cherry syrup, the bourbon and a scoop of ice. Shake and pour into 4 rocks glasses with a big ice cube in each. Garnish each drink with an orange supreme and a maraschino cherry.