Ingredients

• 2 cups canned kidney beans, drained
• 1 small onion, minced
• 1/2 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 pinch dry mustard
• 1 dash Worcestershire sauce
• 1/2 teaspoon white horseradish
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Browse by ingredient

Instructions

1. Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.