Ingredients

• 4 cups chopped apples, such as Mutsu or Crispin
• 4 cups arugula
• 3/4 cup yogurt, regular or nonfat
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 cup chopped celery
• 1 cup walnuts, roasted

Instructions

1. Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.