Ingredients

• 2 cups whole milk
• 2 cups heavy whipping cream
• 4 egg yolks
• 1/2 cup white sugar
• 5 tablespoons green tea powder (matcha)

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Instructions

1. Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
2. Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.