Ingredients

• 3/4 cup mayonnaise
• 1/4 cup yellow mustard
• 1/2 teaspoon cayenne pepper
• 1/4 cup sugar
• 1/2 teaspoon celery seed
• 2 tablespoons apple cider vinegar
• Salt and freshly ground black pepper
• 1/2 green cabbage
• 1/2 red cabbage
• 2 medium carrots, peeled
• 1/2 red onion
• 1 sweet potato, peeled
• 1 large unpeeled Gala apple
• 1 large unpeeled Granny Smith apple

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Instructions

1. In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
2. Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.