Ingredients

• 6 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• Kosher salt and freshly ground black pepper
• 4 cups shredded carrots
• 1 tablespoon celery seeds
• 1/4 cup chopped fennel fronds
• 1/4 cup currants
• 1/4 cup slivered almonds

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Add all ingredients to a small bowl and combine well.
3. In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
4. Add all ingredients to a small bowl and combine well.