Ingredients

• 4 large whole-wheat tortillas
• 2 cups shredded Cheddar
• 1 Granny Smith apple, diced
• 1 red onion, diced
• 2 1/4 cups cooked and sliced chicken or veggie chicken
• 3/4 cup Peanut Sauce, recipe follows
• Sour cream, for garnish
• 1 cup peanut butter
• 3/4 cup hot water
• 1/8 cup molasses
• 1 teaspoon soy sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1 tablespoon lemon juice

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Instructions

1. Preheat grill or grill pan.
2. Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.
3. In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.