Ingredients

• 1/2 ounce lavender honey
• 1/2 ounce freshly squeezed Meyer lemon juice
• 1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
• 1 ounce gin, such as 209 Gin
• About 2 ounces sparkling seltzer
• Sprig of fresh lavender

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Instructions

1. Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer. Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.