Ingredients

• Butter, to grease the pie plate
• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup walnuts, chopped
• 2 eggs
• 3/4 cup butter, softened
• 1 cup sugar
• 1 cup flour
• 1 teaspoon almond extract

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Instructions

1. For the Filling: Preheat the oven to 350 degrees F.
2. Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
3. For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
4. Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.