Ingredients

• 1 (15.25 ounce) can fruit cocktail, juice reserved
• 2 (11 ounce) cans mandarin oranges, drained
• 3 apples, cored and diced with peel
• 2 Bartlett pears, cored and diced
• 2 bananas
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 2 teaspoons lemon juice

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Instructions

1. In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans.
2. In a small mixing bowl, mix cream cheese and lemon juice. Add enough fruit cocktail juice to achieve a smooth and creamy consistency.
3. Fold the cream cheese mixture into the fruit mixture and toss. Cover and chill for 1 hour before serving. Prior to serving slice bananas, add to fruit salad and toss again.