Ingredients

• 2 cups milk
• 2 cups sparkling water
• 1 egg
• 1 egg yolk
• 3 cups al-purpose flour
• 1 cup sugar
• 1 pinch salt
• 1/2 tablespoon baking soda
• 1/2 tablespoon baking powder
• 4 cups cream cheese
• 3 cups sugar
• 1 (24-ounce) jar drained, pitted sour cherries in a light syrup
• Cooking spray, for pan
• Whipped cream, for serving
• Chocolate powder, for serving

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Instructions

1. For the batter:
2. Mix all the ingredients well in a blender and refrigerate for 1 hour.
3. For the filling:
4. In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
5. Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
6. Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.