Ingredients

• Carlini Cooking Spray
• 24 Benita Corn Tortillas
• 1 cup Carlini Vegetable Oil
• 1 pound All Natural 80% Lean Ground Beef Patties
• 1 ounce Casa Mamita Taco Mix
• 1/2 cup water
• 3/4 cup Casa Mamita Refried Beans
• 3/4 cup Clancy's Cheese Dip
• 3/4 cup shredded lettuce
• 6 tablespoons Friendly Farms Sour Cream
• 6 tablespoons minced and seeded tomatoes
• 6 tablespoons minced onion
• Cilantro for garnish (optional)

Instructions

1. Preheat oven to 400 degrees.
2. Apply cooking spray to muffin pan. Using a 2 1/2-inch circular biscuit cutter, cut a circle out of each tortilla. In a small saucepan, heat the oil. Quickly drop each circle into the oil, allowing it to cook for 2 seconds. Remove from oil and press into the inside of a muffin pan. Bake for 8 minutes. Remove from oven and let cool on a paper towel.
3. In a skillet, brown the ground beef, add taco mix and water. Simmer until slightly thickened, reserve.
4. In separate containers, microwave the refried beans and cheese dip in 45-second intervals until hot.
5. To assemble the nachos: Layer each cup with 1 tablespoon each of refried beans, ground beef and cheese dip. Top with shredded lettuce, 1/2 tablespoon each of sour cream, tomato and minced onion. Garnish with cilantro.