Vetted Recipes

Best Recipe for Naan-Style Flatbread

Ingredients

  • 1 (14-ounce) can pizza crust
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon sesame seeds

Instructions

  1. Preheat the oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray; set aside.
  2. Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
  3. Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

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