Ingredients

• 4 whole-wheat flour tortillas
• 1 can black beans, rinsed and drained
• 1 1/2 to 2 cups low-fat spicy pepper jack cheese, shredded
• 2 green onions, sliced on an angle
• 1 tomato, diced
• 1 teaspoon taco seasoning
• 1/2 cup nonfat Greek yogurt or light sour cream
• Guacamole (recipe follows)
• Juice of lime wedge
• Sprig of cilantro
• 1 avocado
• 1 garlic clove
• 1/2 jalapeno, seeded
• 1/4 onion
• 1/4 bunch cilantro leaves
• 1/2 lime, juiced
• Salt

Instructions

1. Preheat oven to 350 degrees F. Cut each tortilla into 10 wedges. Spread wedges evenly on sheet pans and bake until nicely crisped, about 5-8 minutes. Set aside. Arrange chips on an ovenproof platter. Top the chips with black beans and jack cheese and place in the oven until cheese is completely melted, approximately 8 minutes.
2. Remove chips from oven and top with taco seasoning, tomatoes, green onion, guacamole and Greek yogurt or light sour cream.
3. Squeeze a wedge of lime over top and garnish with a sprig of cilantro.
4. Place all ingredients for guacamole in a food processor. Process on high until smooth. Season with salt.