Ingredients

• 8 to 12 ounces of pasta, cooked and cooled
• 4 ounces snow peas
• 2 big broccoli tops
• 1 1/2 cups fresh pineapple, cubed
• 1 large Vidalia onion, sliced
• 2 ribs celery, diced
• 1/4 cup green onion, chopped
• A few snips of fresh chives
• 1 clove garlic, chopped
• Salad dressing
• 1/3 cup olive oil
• 2 tablespoons white wine
• 1/2 clove garlic, chopped
• 1 teaspoon mustard
• Juice of 1/2 lemon

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Instructions

1. Steam snow peas and broccoli florets for about 4 minutes. Mix all ingredients together and add dressing. Chill and serve.
2. Mix ingredients, toss with salad, add salt to taste.