Ingredients

• 1 pound pork sausage, sliced
• 1/2 onion, chopped
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1/2 cup uncooked long grain white rice
• 1 (4.5 ounce) package chicken noodle soup mix
• 2 cups hot water
• 1/2 cup slivered almonds

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
3. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
4. Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.