Ingredients

• 1/2 pound diced ham
• 1 egg
• 1 tablespoon mayonnaise
• 1 cup dry breadcrumbs, divided

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
3. Bake in the preheated oven until golden brown, 20 to 25 minutes.