Ingredients

• 1 cup crunchy peanut butter
• 1 cup marshmallow cream
• 2 cups white sugar
• 2/3 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.