Ingredients

• 1/2 cup light corn syrup
• 1/2 cup butter
• 1 teaspoon mint extract
• 1/2 teaspoon salt
• 1 pound confectioners' sugar
• 1 drop red food coloring (optional)

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Instructions

1. Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
2. Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.