Ingredients

• 1 celery heart, washed and chopped
• Couple handfuls good quality pitted black olives, chopped
• 6 hot pepperoncini or Italian hot peppers, chopped
• 6 sweet pickled peppers, chopped
• 1/2 red onion, chopped
• Generous handful of flat-leaf parsley, chopped
• 1 tin flat anchovies, chopped
• 2 to 3 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil, eyeball it
• Salt and pepper

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Instructions

1. Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper.