Ingredients

• 2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tablespoon chili powder, or more to taste
• 1/4 teaspoon cumin
• 12 ounces beer or beef stock
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 (16 ounce) can red kidney beans, drained and rinsed
• 1 (15.25 ounce) can black beans, drained and rinsed
• 1 1/2 cups fresh or frozen whole kernel corn
• Salt and pepper to taste

Instructions

1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
2. Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.