Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon light mayonnaise
• 2 teaspoons pure maple syrup
• Four 5-ounce skinless center-cut salmon fillets
• Kosher salt and freshly ground black pepper

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Instructions

1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2. Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
3. Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.